Jupiter, a second restaurant from the team behind King, celebrates the regional simplicity of Italian food. We pride ourselves on respecting seasonal ingredients, making delicious, hand-made pastas, and being a warm and welcoming place to work.
We are looking for an enthusiastic pastry cook to join our joyful and rigorous kitchen working on daily bread, ice cream and pastry production during our busy holiday months. This is a pastry production role that is available on a seasonal basis, starting in October and ending in January. We are open to review continued employment thereafter.
What you’ll do:
What we offer you:
Who you are:
Jupiter is proud to be an Equal Opportunity Employer. We do not discriminate on the basis of race, color, creed, religion, gender (including gender identity or expression), pregnancy, childbirth or related medical conditions, sexual orientation, marital status, domestic violence, sexual violence or stalking victim status, ancestry, national origin, alienage or citizenship, age, disability, military or veteran status, genetic information or predisposing genetic characteristic, or other protected status.
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